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Becky Goldman wrote on 6/30/2008:
Patisserie Boissiere is our favorite restaurant in Carmel. The
continental style cuisine is excellent and reasonably priced. The staff
is welcoming, friendly and attentive. "Old world charm", including soft
music, make it an excellent place to have a conversation with old
friends.Chuck Bridger, MA wrote 6/27/2008:
My wife and I visited Carmel the
first week in June and had the pleasure of dining with you one night.
That experience ranked amongst the best of our trip to San Francisco, Monterey
and Carmel. We enjoyed the ambiance, had very good service from start to
finish and the meal was superb. (BridgerC@usa.redcross.org)
Stephen White wrote on 5/3/2008:
My wife and I live in Redlands, So.
California. When work and life gets stressful we like to escape to
Carmel and particularly look forward to our favorite place to dine -
Patisserie Boissiere. The quiet, intimate ambiance and superb food
draws us back once or twice a year. The entrees and pastries are
wonderful and the service consistently the best. Such quality dining at
such reasonable prices is very rare and a real treat. When in town,
we'll do at least two dinners and a couple lunches, and if we're nearby
in the afternoon we've occasionally enjoyed a midday dessert. The
Shepherds Pie, Scallops Casserole, Leg of Lamb, and the Vegetable
entree in the light pastry are our favorites.