Patisserie Boissiere Reviews
Posted by Patisserie Boissiere at 3/19/2008 11:31 AM and is filed under uncategorized 
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Edda Murtha wrote on 10/22/2008:
Thank you, Magdy and all at the Patisserie Boissiere Restaurant. Our dinner party for 40 was so gracefully put together by your staff. Many of my guests had just flown 3000 miles, arriving just in time for dinner.The food and wines were excellent, the service was meticulous. All this in a cozy setting with fireplace all aglow. It felt more like a private home than a restaurant setting. Just perfect ! ! Thanks also for providing flowers for each table, a detail I had neglected to consider. I look forward to returning to Carmel if only just to sample half the items from your bakery display! ! Regards
Becky Goldman wrote on 6/30/2008:
Patisserie Boissiere is our favorite restaurant in Carmel. The continental style cuisine is excellent and reasonably priced. The staff is welcoming, friendly and attentive. "Old world charm", including soft music, make it an excellent place to have a conversation with old friends.
Chuck Bridger, MA wrote 6/27/2008:
My wife and I visited Carmel the first week in June and had the pleasure of dining with you one night. That experience ranked amongst the best of our trip to San Francisco, Monterey and Carmel. We enjoyed the ambiance, had very good service from start to finish and the meal was superb. (BridgerC@usa.redcross.org)
Stephen White wrote on 5/3/2008:
My wife and I live in Redlands, So. California. When work and life gets stressful we like to escape to Carmel and particularly look forward to our favorite place to dine - Patisserie Boissiere. The quiet, intimate ambiance and superb food draws us back once or twice a year. The entrees and pastries are wonderful and the service consistently the best. Such quality dining at such reasonable prices is very rare and a real treat. When in town, we'll do at least two dinners and a couple lunches, and if we're nearby in the afternoon we've occasionally enjoyed a midday dessert. The Shepherds Pie, Scallops Casserole, Leg of Lamb, and the Vegetable entree in the light pastry are our favorites.
Edda Murtha wrote on 10/22/2008:
Thank you, Magdy and all at the Patisserie Boissiere Restaurant. Our dinner party for 40 was so gracefully put together by your staff. Many of my guests had just flown 3000 miles, arriving just in time for dinner.The food and wines were excellent, the service was meticulous. All this in a cozy setting with fireplace all aglow. It felt more like a private home than a restaurant setting. Just perfect ! ! Thanks also for providing flowers for each table, a detail I had neglected to consider. I look forward to returning to Carmel if only just to sample half the items from your bakery display! ! Regards
Becky Goldman wrote on 6/30/2008:
Patisserie Boissiere is our favorite restaurant in Carmel. The continental style cuisine is excellent and reasonably priced. The staff is welcoming, friendly and attentive. "Old world charm", including soft music, make it an excellent place to have a conversation with old friends.
Chuck Bridger, MA wrote 6/27/2008:
My wife and I visited Carmel the first week in June and had the pleasure of dining with you one night. That experience ranked amongst the best of our trip to San Francisco, Monterey and Carmel. We enjoyed the ambiance, had very good service from start to finish and the meal was superb. (BridgerC@usa.redcross.org)
Stephen White wrote on 5/3/2008:
My wife and I live in Redlands, So. California. When work and life gets stressful we like to escape to Carmel and particularly look forward to our favorite place to dine - Patisserie Boissiere. The quiet, intimate ambiance and superb food draws us back once or twice a year. The entrees and pastries are wonderful and the service consistently the best. Such quality dining at such reasonable prices is very rare and a real treat. When in town, we'll do at least two dinners and a couple lunches, and if we're nearby in the afternoon we've occasionally enjoyed a midday dessert. The Shepherds Pie, Scallops Casserole, Leg of Lamb, and the Vegetable entree in the light pastry are our favorites.
My wife and I live in Redlands, So. California. When work and life gets stressful we like to escape to Carmel and particularly look forward to our favorite place to dine - Patisserie Boissiere. The quiet, intimate ambiance and superb food draws us back once or twice a year. The entrees and pastries are wonderful and the service consistently the best. Such quality dining at such reasonable prices is very rare and a real treat. When in town, we'll do at least two dinners and a couple lunches, and if we're nearby in the afternoon we've occasionally enjoyed a midday dessert. The Shepherds Pie, Scallops Casserole, Leg of Lamb, and the Vegetable entree in the light pastry are our favorites.
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Patisserie Boissiere is our favorite restaurant in Carmel. The continental style cuisine is excellent and reasonably priced. The staff is welcoming, friendly and attentive. "Old world charm", including soft music, make it an excellent place to have a conversation with old friends.
Reply to this
Thank you, Magdy and all at the Patisserie Boissiere Restaurant. Our dinner party for 40 was so gracefully put together by your staff. Many of my guests had just flown 3000 miles, arriving just in time for dinner.The food and wines were excellent, the service was meticulous. All this in a cozy setting with fireplace all aglow. It felt more like a private home than a restaurant setting. Just perfect ! ! Thanks also for providing flowers for each table, a detail I had neglected to consider. I look forward to returning to Carmel if only just to sample half the items from your bakery display! ! Regards . . . Edda Murtha
Reply to this